Equator Coffees
Mocha Java Blend
OriginEthiopia, Guatemala, Indonesia
Roast levelMedium
ProcessNatural, Washed, Wet-Hulled
Summary
A blend of Ethiopian, Guatemalan, and Sumatran coffees combining natural, washed, and wet-hulled processing methods. Features tasting notes of dark chocolate, almond, and berry. The medium roast is versatile, suitable for various brewing methods including Chemex, French press, and cold brew. Certified USDA Organic and Fair Trade.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 92
- Variety
- Catuai, Caturra, Typica, Bergendal, Catimor, Sidikalang, Jember, Tim Tim
- Notes
- Almond, Berry, Dark Chocolate
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The roaster
Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…
AI-assisted description, based on roaster & cupping data.
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