
Equator Coffees
Mocha Java Blend
OriginEthiopia, Guatemala, Indonesia
Roast levelMedium
ProcessNatural, Washed, Wet-Hulled
Summary
A blend of Ethiopian, Guatemalan, and Sumatran coffees combining natural, washed, and wet-hulled processing methods. Features tasting notes of dark chocolate, almond, and berry. The medium roast is versatile, suitable for various brewing methods including Chemex, French press, and cold brew. Certified USDA Organic and Fair Trade.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score92
VarietyCatuai, Caturra, Typica, Catimor, Tim Tim
NotesAlmond, Berry, Dark Chocolate
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