Santa Irene
Santa Irene
Manhattan

Santa Irene

OriginGuatemala
ProcessWashed

Summary

Santa Irene is a washed Catuaí coffee from Finca Santa Irene, a protected natural forest reserve in the Cobán region of Guatemala. Produced by Carlos Estrada, the coffee is grown at 1740 masl. The washed process involves flotation, pulping, concrete fermentation, demucilaging, washing channels for density classification, and drying on raised beds. Flavour notes include pear, macadamia, and rooibos.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCarlos Estrada
Altitude1740 m.a.s.l
VarietyCatuai
NotesPear, Rooibos, Macadamia

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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