Manhattan
Santa Irene
OriginGuatemala
ProcessWashed
Summary
Santa Irene is a washed Catuaí coffee from Finca Santa Irene, a protected natural forest reserve in the Cobán region of Guatemala. Produced by Carlos Estrada, the coffee is grown at 1740 masl. The washed process involves flotation, pulping, concrete fermentation, demucilaging, washing channels for density classification, and drying on raised beds. Flavour notes include pear, macadamia, and rooibos.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Estrada
- Altitude
- 1740 m.a.s.l
- Variety
- Catuai
- Notes
- Pear, Rooibos, Macadamia
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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