
Manhattan
Santa Irene
OriginGuatemala
ProcessWashed
Summary
Santa Irene is a washed Catuaí coffee from Finca Santa Irene, a protected natural forest reserve in the Cobán region of Guatemala. Produced by Carlos Estrada, the coffee is grown at 1740 masl. The washed process involves flotation, pulping, concrete fermentation, demucilaging, washing channels for density classification, and drying on raised beds. Flavour notes include pear, macadamia, and rooibos.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCarlos Estrada
Altitude1740 m.a.s.l
VarietyCatuai
NotesPear, Rooibos, Macadamia
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