Manhattan
Rosa Dominguez
OriginPeru
ProcessDouble Fermentation, Washed
Summary
A washed, double-fermented Geisha coffee from Peru, produced by Rosa Dominguez Ramos at the Sufaypata farm in the Cusco region at 2050 masl. The cup profile features notes of red apple, clementine, and fudge with a smooth, rounded aftertaste. The coffee is grown under the shade of Pisonay trees.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rosa Dominguez Ramos
- Altitude
- 2050 m.a.s.l
- Variety
- Geisha
- Notes
- Clementine, Fudge, Apple
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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