
Manhattan
Rosa Dominguez
OriginPeru
ProcessFermentation, Washed
Summary
A washed, double-fermented Geisha coffee from Peru, produced by Rosa Dominguez Ramos at the Sufaypata farm in the Cusco region at 2050 masl. The cup profile features notes of red apple, clementine, and fudge with a smooth, rounded aftertaste. The coffee is grown under the shade of Pisonay trees.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRosa Dominguez Ramos
Altitude2050 m.a.s.l
VarietyGeisha
NotesClementine, Fudge, Apple
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