Rosa Dominguez
Rosa Dominguez
Manhattan

Rosa Dominguez

OriginPeru
ProcessFermentation, Washed

Summary

A washed, double-fermented Geisha coffee from Peru, produced by Rosa Dominguez Ramos at the Sufaypata farm in the Cusco region at 2050 masl. The cup profile features notes of red apple, clementine, and fudge with a smooth, rounded aftertaste. The coffee is grown under the shade of Pisonay trees.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRosa Dominguez Ramos
Altitude2050 m.a.s.l
VarietyGeisha
NotesClementine, Fudge, Apple

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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