Las Moritas
Las Moritas
Manhattan

Las Moritas

OriginGuatemala
ProcessWashed

Summary

Las Moritas is a washed Red Pacamara coffee from Guatemala, produced by Don Higinio's family in the Sierras de Las Minas region at 1700-1800 masl. It offers tasting notes of gooseberry, custard, and black tea with a silky mouthfeel. The farm, San José Las Moritas, was purchased in 1988 and spans 70 hectares with 56 hectares devoted to coffee, growing diverse varieties including Bourbon, Pache, Pacamara, Castillo, Tipica, Catuaí, and Caturra.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDon Higinio
Altitude1700 - 1800 m.a.s.l
VarietyPacamara
NotesGooseberry, Custard, Black Tea

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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