El Triangulo

Summary

El Triangulo is a washed Geisha coffee from the Santa Lucia farm in the Triangulo plot, located in the Comayagua region of Honduras, produced by Fincas Mierisch. Grown at 1550 masl, the ripe Geisha cherries are de-pulped and dry fermented in ceramic-tiled tanks for 36 hours, then washed and dried slowly in a greenhouse with 50% shade over approximately 15 days. The coffee is rested for at least one month before release. Tasting notes include green tea, lychee, and white flowers. Available as whole beans for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Fincas Mierisch

Altitude

1550 m.a.s.l

Variety

Geisha

Notes

Lychee, Floral, Tea

The roaster

Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…