El Triangulo
El Triangulo
Manhattan

El Triangulo

OriginHonduras
ProcessWashed

Summary

El Triangulo is a washed Geisha coffee from the Santa Lucia farm in the Triangulo plot, located in the Comayagua region of Honduras, produced by Fincas Mierisch. Grown at 1550 masl, the ripe Geisha cherries are de-pulped and dry fermented in ceramic-tiled tanks for 36 hours, then washed and dried slowly in a greenhouse with 50% shade over approximately 15 days. The coffee is rested for at least one month before release. Tasting notes include green tea, lychee, and white flowers. Available as whole beans for both filter and espresso preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFincas Mierisch
Altitude1550 m.a.s.l
VarietyGeisha
NotesLychee, Floral, Tea

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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