September 2023

OriginPanama

ProcessNatural

Summary

September 2023 subscription coffee from Bonita Springs farm in Alto Lino, Boquete, Panama. Owned by brothers Arturo and Olmedo Miró, the nearly 100-year-old farm shifted to specialty coffee 7 years ago. The coffee features Caturra and Catuai varieties, processed as natural with cherries dried on African beds for 1-2 months until humidity drops to 11%. Flavour notes include red grape juice, strawberry jam and hibiscus tea, recommended brewed over ice.

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Details

FormatBean

DecaffeinatedNo

ProducerBonita Springs

Altitude1300 m.a.s.l

VarietyCatuai, Caturra

NotesRed Grape, Hibiscus, Strawberry

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The roaster

Mame

MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they started sourcing and roasting their own coffee in 2020. They split their offering into daily coffees—available as espresso or filter roast for home or cafes—and competition-grade lots selected by Emi, the 2018 World Brewers Cup Champion, and Mathieu, a World Barista Finalist. Expect rotating single-origin finds like a pink bourbon that tastes like peach iced tea. They offer subscriptions for both daily and competition coffees. For MAME, competing isn't about trophies; it's about pushing knowledge forward and building friendships along the way.

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