Honduras - Abeja Honey

Summary

Honduras - Abeja Honey is a single origin coffee from Honduras, produced by the COCAFCAL cooperative. Grown at 1500 metres altitude, this coffee is processed using the honey method, where part of the fruit mucilage is left on the bean during drying, developing enhanced sweetness and body. Tasting notes include pineapple, dried apricot, papaya, and rum, with bright acidity and a smooth, syrupy finish. Roasted to a light/medium level and carrying an SCA score of 85, it offers both complexity and drinkability.

Details

Format

Bean

Decaffeinated

No

Cupping score

85

Producer

COCAFCAL

Altitude

1500 m.a.s.l

Notes

Dried Apricot, Papaya, Pineapple, Rum

The roaster

MacBeans Coffee

MacBeans is a specialty coffee roaster and tea specialist based in Aberdeen, Scotland, roasting since 1989. They offer a solid lineup of single origins, blends…