MacBeans Coffee
El Salvador - Miramar Red Honey
OriginEl Salvador
Roast levelMedium
ProcessHoney
Summary
A single-origin coffee from El Salvador, grown at Los Nogales farm in the Miramar area at 1300-1800m altitude. Processed using the red honey method, where a portion of the fruit mucilage is left on the bean during drying, and roasted to a medium level. Offers tasting notes of green apple, strawberry, grapefruit, black tea and maple syrup with a smooth, lingering sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Los Nogales
- Altitude
- 1300 - 1800 m.a.s.l
- Notes
- Grapefruit, Maple, Black Tea, Green Apple, Strawberry
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The roaster
MacBeans is a specialty coffee roaster and tea specialist based in Aberdeen, Scotland, roasting since 1989. They offer a solid lineup of single origins, blends…
AI-assisted description, based on roaster & cupping data.
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