Luna
Nestor Lasso Sidra
OriginColombia
ProcessAnaerobic, Washed
Summary
Nestor Lasso's Sidra variety from his family farm El Diviso in Huila, Colombia. The coffee undergoes an innovative washed process: 18 hours whole cherry oxidation, followed by whole cherry anaerobic fermentation in sealed barrels for 40 hours, then depulped and rested, then inoculated with collected mosto for a submerged fermentation of 24 hours. Finally it is washed and dried using controlled drying techniques.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Nestor Lasso
- Variety
- Sidra
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The roaster
Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…
AI-assisted description, based on roaster & cupping data.
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