Nelson Fabio Cordoba Caturra

OriginColombia

ProcessDouble Fermentation

Summary

Caturra from Nelson Fabio Cordoba's farm Vegas del Chuscal in Bruselas, Huila, Colombia. Multi-stage processing uses both whole-cherry and depulped coffee fermentations, producing a delicate, fruit-forward cup with round vanilla bean, red berries, tropical notes and golden raisin on cooling.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Producer: Nelson Fabio Cordoba
Variety: Caturra
Notes: Raisin, Vanilla

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The roaster

Luna

Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…

AI-assisted description, based on roaster & cupping data.

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