Luna
Ildefonso Córdoba ~ Sidra
OriginColombia
ProcessAnaerobic, Washed
Summary
Sidra variety coffee grown by Ildefonso Córdoba in Huila, Colombia. The cherries are fermented whole in sealed bags for 60–70 hours, then depulped and fermented underwater for 48 hours. The anaerobic processing yields a clean cup without the heavy funk often associated with anaerobic coffees.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ildefonso Córdoba
- Variety
- Sidra
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The roaster
Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…
AI-assisted description, based on roaster & cupping data.
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