Ildefonso Córdoba Pink Bourbon

OriginColombia

ProcessAnaerobic, Washed

Summary

Pink Bourbon coffee produced by Ildefonso Córdoba on his family farm in Brussels, Huila, Colombia. The cherries are fermented whole in sealed bags for 60–70 hours, then depulped and fermented underwater for 48 hours. This anaerobic process results in a clean cup with no funk.

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Details

Format: Bean
Decaffeinated: No
Producer: Ildefonso Córdoba
Variety: Pink Bourbon

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The roaster

Luna

Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…

AI-assisted description, based on roaster & cupping data.

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