Lost Sheep Coffee
The Filter One
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Brazil, produced by farmer D.Barbosa at Fazenda Cachoeira, grown at 1100 meters altitude. Natural Fermented processing. Flavour notes include rum, sherbet and dark caramel. A light-medium filter roast suitable for Aeropress, cafetiere and pour over brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- D.Barbosa
- Altitude
- 1100 m.a.s.l
- Notes
- Rum, Sherbet
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The roaster
Lost Sheep Coffee is a specialty roaster based in Whitstable, Kent, roasting Aussie-style since 2012. Stuart and Sarah founded it after falling for Melbourne's…
AI-assisted description, based on roaster & cupping data.
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