Panama Finca Auromar Geisha Natural

Summary

This Panama Geisha from Finca Auromar in Volcan, Chiriqui is a natural-processed coffee grown at 1570-1770 meters. It is a project by the Brenes and Eleta families, using only fully ripe cherries dried on African beds for 20-30 days. The cup opens with Shine Muscat and nectarine, evolving into cranberry and passion fruit, with a rosé wine-like finish and syrupy sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Robert Brennas

Altitude

1570 - 1770 m.a.s.l

Variety

Geisha

Notes

Cranberry, Nectarine, Grape, Passion Fruit, Syrup, Rose Wine

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…