Lilo
Kerinci Mountain Mandheling
OriginIndonesia
Roast levelDark
Summary
A dark roasted coffee from Indonesia's Kerinci Mountain region. Processed using the traditional Sumatra method. Grown at 1300-1650m altitude. Flavour profile includes herb, orange, caramel, milk chocolate, dark chocolate, and butter notes. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1300 - 1650 m.a.s.l
- Notes
- Caramel, Herbal, Butter, Milk Chocolate, Orange, Dark Chocolate
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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