
Lilo
Kerinci Mountain Mandheling
OriginIndonesia
Roast levelDark
Summary
A dark roasted coffee from Indonesia's Kerinci Mountain region. Processed using the traditional Sumatra method. Grown at 1300-1650m altitude. Flavour profile includes herb, orange, caramel, milk chocolate, dark chocolate, and butter notes. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1300 - 1650 m.a.s.l
NotesCaramel, Herbal, Butter, Milk Chocolate, Orange, Dark Chocolate
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