Lilo
Indonesia Padmana Avatar Carbonic Maceration Natural
OriginIndonesia
Roast levelLight
ProcessCarbonic Maceration, Natural
Summary
This coffee comes from farmers around Banda Aceh in Aceh, Indonesia. It is processed using the carbonic maceration natural method and comprises Sigararutang, Catuai, Typica, and Ateng varieties. The light roast offers a fruity and complex profile with flavours of pineapple, mango, white peach, apricot, brandy, and syrup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Farmers around Aceh
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Catuai, Typica, Ateng, Sigararutang
- Notes
- Apricot, Mango, Peach, Pineapple, Syrup, Brandy
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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