Indonesia Mandheling Pollung Seriburaja Wet Hulling

Summary

This Indonesian coffee comes from the Pollung region on the southern shore of Lake Toba in North Sumatra, produced by farmers around Pandumaan. It is wet hulled using the Sumatran method, typical for this area. The light roast features Sigararutang, Typica, and S-795 varieties, offering vibrant flavors of orange and grapefruit, emerging acidity and sweetness of cherry and blueberry, and a playful subtle sweetness reminiscent of mango caramel.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Farmers around Pandumaan

Altitude

1500 - 1700 m.a.s.l

Variety

Typica, Sigararutang, S795

Notes

Mango, Grapefruit, Cherry, Orange, Blueberry

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…