Lilo
Indonesia Kerinci Mountain Mandheling
OriginIndonesia
Roast levelDark
ProcessWet-Hulled
Summary
A dark-roasted Sumatra coffee from Kerinci Mountain, Indonesia. Processed using the Sumatra process, with varieties Sigarar Utang, Ateng, and Andungsari. The cup offers complex earthy and herbal notes, a slightly powerful orange and caramel aroma, bittersweet milk and dark chocolate flavours, and a rich, buttery aftertaste.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1300 - 1650 m.a.s.l
- Variety
- Ateng, Sigararutang, Andungsari
- Notes
- Caramel, Herbal, Earthy, Butter, Milk Chocolate, Orange, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
More from Lilo
See all
More Indonesia coffees
If you notice any incorrect information, .