Lilo
Dominican Pico Duarte Alfred Diaz Winy Natural
OriginDominican Republic
Roast levelLight
ProcessNatural
Summary
This coffee from the Dominican Republic is produced by Alfred Diaz at the Pico Duarte farm in La Ciénaga, grown at an elevation of 1775 meters. The Lempira variety undergoes a Winy Natural processing. It offers flavors of strawberry, grape, red wine, brandy, black cherry, and fig jam, with mellow red wine acidity and sweetness, a brandy-like aroma, and a long-lasting aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alfred Diaz
- Altitude
- 1775 m.a.s.l
- Variety
- Lempira
- Notes
- Grape, Fig, Red Wine, Black Cherry, Brandy, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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