Lilo
Dominican Los Lirios Winy Natural
OriginDominican Republic
Roast levelLight
ProcessNatural
Summary
A light roasted coffee from the Los Lirios farm in Barahona, Dominican Republic, produced from Caturra and Typica varieties. Processed using the Winy Natural method, it offers sweet notes of strawberries and figs, a rich wine flavor, and a smooth milk chocolate finish. Recommended for espresso, V60, AeroPress, and cold brew.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Los Lirios
- Altitude
- 700 - 1400 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Milk Chocolate, Wine, Fig, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
More from Lilo
See all
More Dominican Republic coffees
If you notice any incorrect information, .