Lilo
Dominican Alfred Diaz Winy Natural (light)
OriginDominican Republic
Roast levelLight
ProcessNatural
Summary
Produced by Alfred Diaz on his farm in Jarabacoa, Dominican Republic, this coffee is from the Caturra variety and processed using a winy natural method, a rare style in the region. It features mouth-watering strawberry and red wine flavours, juicy acidity of figs and plums, and melting milk chocolate with lingering sweetness. Roasted light, it suits espresso, V60, AeroPress, cold brew, and KINTO brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alfred Diaz
- Altitude
- 1480 m.a.s.l
- Variety
- Caturra
- Notes
- Plum, Milk Chocolate, Fig, Red Wine, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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