Lilo
China Yunnan Silanjia Triple Fermentation Natural
OriginChina
Roast levelDark
ProcessNatural
Summary
A specialty coffee from Silanjia Coffee Farm in Pu'er, Yunnan, China. This lot is composed of Catimor, Typica, and Bourbon varieties, processed using a triple fermentation natural method. The cup is characterized by rich blackberry sweetness, red wine and miso-like aromatics, molasses sweetness, and a lingering juniper berry finish. Roasted dark for a complex, boozy profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- SILANJIA Coffee Farm
- Altitude
- 1300 - 1650 m.a.s.l
- Variety
- Bourbon, Typica, Catimor
- Notes
- Juniper Berry, Molasses, Blackberry, Red Wine
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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