Lilo
China Yunlan Estate Oak Barrel Anaerobic Natural
OriginChina
Roast levelLight
ProcessAnaerobic, Natural
Summary
A light roast coffee from Jinshan Coffee Farm in Menglian, Yunnan, China. This Catimor variety was processed using anaerobic fermentation natural method with oak barrel aging. The cup offers bursts of pineapple, with tartness and sweetness of white wine and yogurt, complemented by cranberry and a lingering maple syrup aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jinshan Coffee Farm
- Altitude
- 1500 m.a.s.l
- Variety
- Catimor
- Notes
- Cranberry, Yogurt, Maple, Pineapple
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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