Lilo
China Yunlan Estate Oak Barrel Anaerobic Honey
OriginChina
Roast levelLight
ProcessAnaerobic, Honey
Summary
This coffee from Yunlan Estate in Xishuangbanna, Yunnan, China, is processed using an oak barrel anaerobic fermentation honey method. It includes Caturra, Catimor P4, and Villa Sarchi varieties and offers flavors of pineapple, white wine, yogurt, cranberry, and maple syrup with a light roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yunlan Estate
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Caturra, Catimor P4 (7963), Villa Sarchi
- Notes
- Cranberry, Yogurt, Maple, Pineapple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
More from Lilo
See all
More China coffees
If you notice any incorrect information, .