Lilo
China Yuan Yi Yuan Yeast Fermentation Honey
OriginChina
Roast levelLight
ProcessHoney, Yeast Fermentation
Summary
This coffee comes from YUAN YI YUAN Coffee Farm in DeHong, Yunnan, China. Grown at 1400-1580m elevation, the Catimor P4 (7963) variety undergoes a Yeast Fermentation Honey process developed in collaboration with the DeGuang Tropical Crops Research Institute. The light roast offers notes of white peach, lychee, pineapple, jasmine tea, syrup, and white wine with a fruity acidity and mellow texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- YUAN YI YUAN Coffee Farm
- Altitude
- 1400 - 1580 m.a.s.l
- Variety
- Catimor P4 (7963)
- Notes
- Lychee, Wine, Peach, Pineapple, Jasmine, Syrup
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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