China Sky Villa Anaerobic Double Fermentation Natural (dark)

Summary

This coffee comes from Sky Villa farm in Lujiangba, Baoshan, Yunnan, China, grown at 1500-1700 meters. It is made from the Catimor variety and processed using double fermentation natural with anaerobic yeast fermentation. The dark roast offers a bold flavor reminiscent of heavy red wine, sweetness like Pu'er tea and biting blackberries, and a sweet aftertaste with a rich brandy scent.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Sky Villa

Altitude

1500 - 1700 m.a.s.l

Variety

Catimor

Notes

Blackberry, Red Wine, Brandy

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…