Lilo
China Sky Villa Anaerobic Double Fermentation Natural
OriginChina
Roast levelMedium
ProcessAnaerobic, Double Fermentation, Natural, Yeast Fermentation
Summary
This coffee from China's Yunnan province, grown at Sky Villa farm in Lujiangba, Baoshan, features Catimor varieties processed with double fermentation natural (anaerobic yeast fermentation). It offers an aromatic cup with rose and grapefruit notes, complemented by flavors of Chinese date, sweet tea, Shaoxing wine, Kyoho grape, and China rose, with a lingering sweet beet tea finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sky Villa
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Catimor
- Notes
- Date, Grape
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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