Langora Kaffe
La Chirimoya, Peru
OriginPeru
Roast levelLight
ProcessWashed
Summary
La Chirimoya is a washed Caturra coffee from Norbil Perez's farm in El Campo, Cajamarca, Peru, grown at 2300 meters above sea level. The coffee is processed using the 'frutas Maduras' style, resulting in a juicy, acidic, and complex cup with notes of raspberry, green apple, and rhubarb. Norbil is a member of the Aromas del Valle Cooperative and has been working with Nordic since 2021.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 5
- Producer
- Norbil Perez
- Altitude
- 2300 m.a.s.l
- Variety
- Caturra
- Notes
- Raspberry, Rhubarb, Green Apple
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The roaster
Langøra is a Norwegian specialty coffee micro-roastery based in Stjørdal, in the Trøndelag region. They source seasonal single-origin beans from some of the wo…
AI-assisted description, based on roaster & cupping data.
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