Incahuasi, Peru

Summary

A coffee from the Incahuasi cooperative in Cusco, Peru, produced by Colectivo Incahuasi. The cooperative operates at 1800-2400 meters above sea level, with members managing small plots. This coffee is naturally processed (bærtørket) and features varieties Bourbon, Typica, and Caturra. It offers a clean, full-bodied, and balanced cup with notes of red berries, vanilla, and milk chocolate.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Cusco

Producer

Colectivo Incahuasi

Altitude

1800 - 2400 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Chocolate, Vanilla, Berry

The roaster

Langora Kaffe

Langøra is a Norwegian specialty coffee micro-roastery based in Stjørdal, in the Trøndelag region. They source seasonal single-origin beans from some of the wo…