Eddystone
OriginPeru
ProcessWashed

Summary

Eddystone is a washed Peruvian coffee from the Cajamarca highlands, produced by smallholder farmers working with Lima Coffee. It features Catimor, Caturra, Bourbon, and Typica varieties grown at 1650-1800 MASL. The cup offers notes of praline, mellow brown sugar, cooked fruit, and jammy honeydew.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerLima Coffee
Altitude1650 - 1800 m.a.s.l
VarietyBourbon, Caturra, Typica, Catimor
NotesPraline, Brown Sugar, Honeydew

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The roaster

Lands End Coffee
Lands End Coffee

Lands End Coffee is a specialty coffee roaster based in Cornwall, UK, hand-roasting sustainably sourced single origin beans. They're a proper Cornish outfit with their own roastery, a cafe at Tehidy Woods, and a container spot at Lands End itself. The lineup stays tight and intentional—washed Ethiopians, Colombians, Mexicans—rotating fresh from the roaster. No mass-production here; just small-batch single origins that change regularly enough to keep things interesting. They ship their beans out, so you don't need to be in Cornwall to drink like it. If you like your coffee with a side of coastal air and genuine sustainability focus, they're worth a bag.

AI-assisted description, based on roaster & cupping data.

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