Lamppost Coffee
Pinkies Out - Cranberry
ProcessAnaerobic, Co-Fermentation, Honey, Yeast Fermentation
Summary
Pinkies Out - Cranberry is a coffee produced by Edwin, a lifelong coffee grower and agronomist. The cherries are harvested at a specified sugar content, cleaned, sorted, and anaerobically fermented for 24 hours. The pulped cherries then ferment to black honey level in a carbon dioxide environment for 48 hours while the mossto (juice) recirculates with dried cranberries and a curated yeast culture for 72 hours. The result is a vibrant, complex and delightfully sweet cup.
AI-assisted description, based on roaster & cupping data.
Details
- Decaffeinated
- No
- Producer
- Edwin
- Notes
- Cranberry, Sweet
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The roaster
Lamppost Coffee is a specialty coffee roaster with cafes across Georgetown, Hutto, Round Rock, and San Marcos, Texas. Their roasting facility fuels a community…
AI-assisted description, based on roaster & cupping data.
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