Lamppost Coffee
Koyu
OriginHonduras
Summary
Koyu is a coffee from Beneficio San Vicente, a family-owned dry mill located on Santa Barbara Mountain in Honduras. Founded by Fidel Paz Sr. in the 1970s, the mill is now run by his sons and nephew, who support local farmers in producing specialty-grade coffee. The Santa Barbara region is known for arabica coffees with chocolatey, fruity flavors and bright acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Decaffeinated
- No
- Producer
- Beneficio San Vicente
- Notes
- Chocolate, Fruity
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The roaster
Lamppost Coffee is a specialty coffee roaster with cafes across Georgetown, Hutto, Round Rock, and San Marcos, Texas. Their roasting facility fuels a community…
AI-assisted description, based on roaster & cupping data.
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