Lamppost Coffee
Pinkies Out - Banana
ProcessAnaerobic, Co-Fermentation, Honey, Yeast Fermentation
Summary
Produced by Edwin, a lifelong coffee grower and Q-Grader. The cherries are harvested at a specified sugar content, anaerobically fermented for 24 hours, then pulped and fermented to black honey level in a CO2 environment for 48 hours with mossto recirculation using dried banana and a curated yeast culture for 72 hours. The resulting cup is vibrant, complex and delightfully sweet.
AI-assisted description, based on roaster & cupping data.
Details
- Decaffeinated
- No
- Producer
- Edwin
- Notes
- Sweet, Banana
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The roaster
Lamppost Coffee is a specialty coffee roaster with cafes across Georgetown, Hutto, Round Rock, and San Marcos, Texas. Their roasting facility fuels a community…
AI-assisted description, based on roaster & cupping data.
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