La Bandera Red Honey Gesha

Summary

A single-origin Gesha from Costa Rica's Tarrazú region, produced by Diego Hidalgo at La Bandera micromill. Processed using the Red Honey method, where significant mucilage remains on the parchment during drying, amplifying fruit notes and creating a juicy body. Flavour profile includes hibiscus, guava, vanilla bean, with aromas of vanilla bean, peach cobbler, raspberry, and bubble gum. Red grape sweetness, clove, dark chocolate, and grilled lemon notes appear in the finish. Light-medium roast, available whole bean.

Details

Format

Bean

Decaffeinated

No

Producer

Diego Hidalgo

Altitude

1950 m.a.s.l

Variety

Geisha

Notes

Vanilla, Guava, Hibiscus

The roaster

PT's Coffee

PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka wi…