Kolna roastery
Honduras Comsa Marcala
OriginHonduras
ProcessWashed
Summary
Honduras Comsa Marcala is a washed specialty coffee from the Marcala region in southwestern Honduras, processed at Café Orgánico Marcala S.A. de C.V. Grown at 1200–1700 meters above sea level. Varieties: Caturra, Catuai, Typica. Cup profile: velvet milk chocolate, sweet caramel, and a spicy gingerbread note. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Café Orgánico Marcala S.A. de C.V.
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Catuai, Caturra, Typica
- Notes
- Caramel, Milk Chocolate, Gingerbread
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The roaster
Kolna Roastery is a family-run specialty coffee roaster based in Vranovská Lhota, a small village in the Czech Republic. Born in a converted farm shed on a hil…
AI-assisted description, based on roaster & cupping data.
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