Ethiopia Yirgacheffe Supernatural

Summary

Ethiopia Yirgacheffe Supernatural is a single-origin natural processed coffee from the Yirgacheffe Werka Chelchele Station in Ethiopia's Gedeo Zone. Grown by smallholder farmers using traditional, largely organic methods at high elevations with Heirloom varieties alongside JARC 74110 and 74112. Cherries are spread onto African raised drying beds 8-12 hours after harvest, shade-dried for 3 days, then sun-dried for 19 days. Flavor profile includes berries, rose, and milk chocolate, layered with strawberry jam, hibiscus, and apricot notes. This medium-light roast works well as espresso, cold brew, and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Small Holder Farmers

Variety

JARC 74112, JARC 74110, Heirloom

Notes

Apricot, Rose, Milk Chocolate, Hibiscus, Strawberry

The roaster

Klatch Coffee

Klatch Coffee is a specialty coffee roaster based in Southern California, United States. The company roasts and sells espresso, blends, single-origin coffees,…