Toh Experiment No.2 • Buku Abel

Summary

An experimental anaerobic natural coffee from Buku Abel in Ethiopia's Sidama region, grown at 2100-2300m. Fully ripe cherries undergo a seven-day sealed anaerobic fermentation before slow drying on raised African beds. The cup offers deep red florals, jammy sweetness, apple cider-like acidity, and dense berry fruit. Ranked 2nd place in the TOH Experimental Category.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Buku Abel

Altitude

2100 - 2300 m.a.s.l

Notes

Jammy, Floral, Cider

The roaster

KillBean

KillBean is a UK-based coffee roaster offering premium, ethically sourced specialty coffee beans from origins including Ethiopia, Panama, and Yunnan. They focu…