James Gourmet Coffee
Peruvian Finca Marino Tello
OriginPeru
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Marino Tello's farm in Cajamarca, Peru, grown at 1900 meters above sea level. Varieties include red and yellow Caturra, Pache, and Catimor. Processed using an experimental washed method with fermentation in the bag for 24 hours in cherry and an additional 4-5 days after depulping. Flavour profile features caramel, stone fruit, and sweet grapefruit with a light body, soft sweet acidity, and a long citrus finish. Recommended as a filter coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Marino Tello
- Altitude
- 1900 m.a.s.l
- Variety
- Pache, Catimor, Yellow Caturra
- Notes
- Caramel, Grapefruit
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
AI-assisted description, based on roaster & cupping data.
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