Peruvian Finca Marino Tello
Peruvian Finca Marino Tello
James Gourmet Coffee

Peruvian Finca Marino Tello

OriginPeru
Roast levelLight
ProcessWashed

Summary

A single-origin coffee from Marino Tello's farm in Cajamarca, Peru, grown at 1900 meters above sea level. Varieties include red and yellow Caturra, Pache, and Catimor. Processed using an experimental washed method with fermentation in the bag for 24 hours in cherry and an additional 4-5 days after depulping. Flavour profile features caramel, stone fruit, and sweet grapefruit with a light body, soft sweet acidity, and a long citrus finish. Recommended as a filter coffee.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMarino Tello
Altitude1900 m.a.s.l
VarietyPache, Catimor, Yellow Caturra
NotesCaramel, Grapefruit

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The roaster

James Gourmet Coffee
James Gourmet Coffee

James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins from Brazil to Ethiopia alongside their legendary Formula 6 espresso blend—one of the longest-running in European specialty coffee. This is a roaster that prizes approachability and value, making quality specialty coffee beans accessible without the attitude. They offer a full range of roasts from light filter to espresso, plus decaf and organic options. Subscriptions let you dial in your preferred style and cadence. Tea and chocolate too, for good measure. At heart, they're about people, lasting relationships, and proving you don't need to be the biggest to make a real impact.

AI-assisted description, based on roaster & cupping data.

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