Peruvian Finca Aladinos (espresso)
Summary
A single-origin coffee from Finca Aladinos in Cajamarca, Peru. Produced by Aladino Delgado Perez and Rosa Burga Vasquez. Grown at 1870-2100 metres above sea level. Varieties: Caturra and Tabi. Fully washed process with solar drying. Flavour notes include malt, honeycomb, almond caramel, lychee, shortbread, grapefruit, lime, and herbal tones. Dark espresso roast.
Espresso
- Coffee in
- 17 g
- Coffee out
- 34 g
- Time
- 25 s
- Temperature
- 94°C
For milk-based drinks.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Aladino Delgado Perez and Rosa Burga Vasquez
- Altitude
- 1870 - 2100 m.a.s.l
- Variety
- Caturra, Tabi
- Notes
- Lychee, Herbal, Sweet, Malt, Grapefruit, Almond, Lime, Shortbread, Honeycomb
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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