Organic Peru Naranjuyacu
Summary
This organic single-origin coffee comes from the Naranjuyacu community, part of the Amoju cooperative in the Cajamarca region of Peru. Grown at 1,700 to 1,900 meters above sea level, the main varieties include Red and Yellow Caturra, Pache, Catimor, Typica, and Bourbon. The espresso roast offers flavour notes of dark chocolate and stone fruit, with deep sweetness. Suitable for milk-based drinks and straight espresso.
Espresso
- Coffee in
- 17 g
- Coffee out
- 34 g
- Time
- 25 s
Milk-based
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Bourbon, Typica, Pache, Catimor, Yellow Caturra
- Notes
- Stone Fruit, Dark Chocolate
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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