Organic Honduras Finca Los Naranjos Espresso
Summary
Organic single-farm espresso coffee from Finca Los Naranjos (The Orange Tree) in the Mercedes Hills of southern Honduras, owned by the Mayorga Family and part of the Cafesmo co-operative. Grown at 1300-1550 metres, fully washed, and roasted as an espresso roast. Varieties are Red Catuai and IH-Café 90. Cup profile offers white currants, white sugars, citrus and cocoa, described as balanced chocolate and nuts, well suited to milk-based drinks.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 27 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- The Mayorga Family
- Altitude
- 1300 - 1550 m.a.s.l
- Variety
- Red Catuai
- Notes
- Cocoa, Currant
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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