Guatemala Finca Rosma Espresso
Summary
A single-origin espresso from Finca Rosma, owned by Dr. Fredy Morales, located in Huehuetenango, Guatemala. The lot is called La Pila (The Pillar). Grown at 1710-1880 metres above sea level, the farm produces Caturra and Red Bourbon varieties. The coffee is fully washed and dried undercover. Flavour profile includes chocolate orange aromatics, a silky body, orange acidity, and notes of cocoa, dark chocolate, and sweet citrus with a long finish.
Espresso
- Coffee in
- 17 g
- Coffee out
- 34 g
- Time
- 25 s
- Temperature
- 94°C
Grind: Niche Zero around 17
For milk-based drinks. Equipment: La Marzocco classic AV, Mahlkonig E65.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Dr. Fredy Morales
- Altitude
- 1710 - 1880 m.a.s.l
- Variety
- Red Bourbon, Caturra
- Notes
- Cocoa, Chocolate, Orange, Dark Chocolate
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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