Decaffeinated Guatemalan Blend Espresso Roast
Summary
A decaffeinated blend sourced from three growing regions of Guatemala (Antigua, Huehuetenango, and Acatenango) through Coffee Bird. The blend comprises 45% from Antigua (Bourbon, Caturra), 17% from Huehuetenango (Bourbon, Caturra), 34% from Acatenango (Bourbon, Caturra, Typica), and 4% Gesha from Acatenango. All components are fully washed. Decaffeinated using sugar cane/ethyl acetate process. Flavour notes of dark chocolate and cocoa. Roasted for espresso with a solid dark chocolate profile, umami, white wine acidity and cocoa finish.
Espresso
- Coffee in
- 17 g
- Time
- 27 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Variety
- Bourbon, Geisha, Caturra, Typica
- Notes
- Cocoa, Dark Chocolate
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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Guatemala guide
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