Il Manovale
Vagabondo Ruanda Ikivuguto Xmas Ed.
OriginRwanda
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from Rwanda's Kizi Rift region, produced by farmer IKIVUGUTO. This Red Bourbon variety undergoes a natural anaerobic fermentation, resulting in a soft body and a clean, persistent finish. The cup profile features notes of orange, apricot, cocoa, and hazelnut, with a sweet, pleasant acidity and a medium, round body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- IKIVUGUTO
- Altitude
- 1550 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Cocoa, Orange, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
More from Il Manovale
See all
More Rwanda coffees
If you notice any incorrect information, .