Il Manovale
Vagabondo Ruanda Ikivuguto
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
A specialty coffee from Rwanda's Kizi Rift region, produced by the Ikivuguto farm. This Red Bourbon variety undergoes a natural anaerobic fermentation, resulting in a soft body and a clean, persistent finish. The cup profile features orange, apricot, cocoa, and hazelnut notes, with a pleasant acidity and medium body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- IKIVUGUTO
- Altitude
- 1550 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Cocoa, Orange, Hazelnut
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The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
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