Il Manovale
Vagabondo Costarica Los Campos
OriginCosta Rica
Roast levelLight
ProcessAerobic, Natural
Summary
A specialty coffee from Costa Rica, produced by Don Alexis Coffee in the Los Santos region, Tablón del Guarco, at 2000 meters above sea level. The variety is Catuai Rosso e Giallo, processed using a natural thermic aerobic method. It offers a cup profile of blackberry, prune, cocoa, and wine, with a sweet, sugary taste, medium round and silky body, and a clean, persistent finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- DON ALEXIS COFFEE
- Altitude
- 2000 m.a.s.l
- Variety
- Catuai
- Notes
- Cocoa, Wine, Blackberry, Prune
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The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
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