Nicaragua Tierra Madre

Summary

This coffee comes from the Tierra Madre program, an initiative by Asociación Aldea Global supporting 125 female coffee producers in the Jinotega region of Nicaragua. The coffee is grown at altitudes between 1,200 and 1,800 meters, typically under shade trees and sun-dried, contributing to high and stable quality. It offers a mild and balanced cup with classic notes of milk chocolate and a hint of red apples.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1200 - 1800 m.a.s.l

Notes

Red Apple, Milk Chocolate

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…