Nicaragua Finca Aurora

Summary

A coffee from Finca Aurora in Nicaragua, owned by the Ferrufino family. The farm is known for its sustainable practices and social responsibility. The coffee is selectively handpicked, sorted by flotation, and undergoes a unique anaerobic fermentation with mucilage for 24 hours, followed by an additional 24-hour fermentation after pulping, then washed and dried on patios for about 15 days. It offers a round and sweet cup with caramel-like qualities and notes of cherry and apricot.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Ferrufino family

Notes

Apricot, Caramel, Cherry

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…