Kenya Tambaya

Summary

Kenya Tambaya is a washed coffee from the Tambaya Factory in Nyeri, Kenya, part of the Tambaya Farmers Cooperative Society. The station collects coffee from 600 smallholder farmers who grow SL28, SL34, Ruiru 11, and Batian varieties. The beans are hand-picked, pulped, fermented for 12-24 hours, soaked for 16 hours, and dried on raised beds for about 16 days. This coffee offers a juicy, fresh cup with a clean and thirst-quenching profile, featuring notes of mandarin and raspberry.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Raspberry, Mandarin

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…