Ideal Kafferisteri
Finca Bet-el | Geisha
OriginColombia
Roast levelMedium
ProcessAnaerobic, Washed
Summary
A floral and elegant Geisha coffee from Cesar Ledesma's farm in Colombia, grown at 1,600 meters on the Nogales plot. The beans undergo anaerobic fermentation for 60 hours and a single wash, then are dried in temperature-controlled convection dryers. Flavour notes include chamomile, caramel, and lemongrass.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cesar Ledesma
- Altitude
- 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Caramel, Chamomile, Lemongrass
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The roaster
Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…
AI-assisted description, based on roaster & cupping data.
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